1,516 easy and fully explained recipes, with +66K photos and 78 videos

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare.

The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

429 K 3.6/5 (46 reviews)

15 min.

Easy

0.90 €

1 Bouquet garni

5 Ingredients

Last modified on: March 21^th 2017

For this recipe: I want to make it (652×) I made it (688×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 Bouquet garni, you will need:

1 1 bayleaf
2 1 sprig parsley
3 1 green part of leek
4 1 sprig thyme
5 1 sprig celery
Total weight: 55 grams

Change these quantities to make:

1 Bouquet garni 2 Bouquets garni 3 Bouquets garni

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - 3 min.

Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme.

Stage 2 - 3 min.

Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).

Stage 3 - 1 min.

Wash, dry and cut in pieces of the same size 1 sprig celery.

Stage 4 - 1 min.

Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.

Curve the green leek leaf to fold.

Stage 5 - 1 min.

Cover with the second leek leaf.

Stage 6 - 2 min.

And tie up the whole bundle, finishing with a knot.

Stage 7 - 1 min.

Cut off surplus string and trim each end.

Bouquet is ready to use.

Stage 8

If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...

Stage 9

...because they can be frozen in a plastic bag.

Remarks

From this basic recipe you can add other herbs like rosemary for example.

Keeping: A few hours or several months in the freezer.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1 RDI=0 %	3 RDI=0 %	0	20 RDI=1 %	80 RDI: 1 %
Per 100 g	1 RDI=1 %	7 RDI=1 %	0	40 RDI=2 %	160 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Celery

How much will it cost?

For 1 Bouquet garni : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 24

Langoustine gratin

This elegant gratin has a layer of brunoise vegetables in the bottom, with langoustine tails (scampi) cooked in two stages on top, finished with a thick creamy sauce, made with the "fumet" from the langoustines. This recipe is quite long to make, but can be prepared in stages over a number of days....
83 K3.9 2 hours 15 min.

Tomato sauce (for pizzas)

This is the sauce to put on pizza bases before the toppings.
537 K4.3 1 hour 15 min.

Pissaladière with puff pastry

This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur. Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes. This is a slightly different version, more friable (with a...
63 K3.9 1 hour 40 min.