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Recipes: 2 results
Scrambled eggs (Oeufs brouillés)
Scrambled eggs (Oeufs brouillés)
(Found inTexts)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.
February 21th 2011265 K5 30 min.
Escalope cordon bleu
Escalope cordon bleu
(Found inTexts)
Escalope cordon bleu, or "cordon bleu", is a great classic of French family cooking: a cutlet of poultry (often chicken) that is folded over a slice of ham, béchamel sauce and strips of cheese, then breaded and baked in the oven. It's a delicacy that most French children have eaten at home, or at...
March 31th 202412 K 1 hour 35 min.


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