Recipes: 4 results
How to roll out pastry for a tart
(Found inTexts)Lining the bottom of a tart tin with pastry is not as simple as it sounds. To help you get it right every time, here's an illustrated procedure.
October 13th 2010309 K4.6 25 min.
How to prepare apricots
(Found inTexts)Here's how to prepare apricots for use in a recipe, from washing to slicing.
July 12th 2023747 K3.7 35 min.
How to prepare green beans
(Found inStages)Here's how to turn freshly bought (or picked) green beans into ready-to-use vegetables.
August 11th 202330 K 25 min.
Brioche dough
(Found inStages)It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020541 K 44.2 14 hours 30 min.
Pages: 2 results
The steam machine
Fogging is an essential element in a bread oven. It's not easy to see, but it's the presence of fog that makes breads golden brown. To get steam on a regular basis, you can put a ramekin full of water in the bottom of the oven, or spray the inside with a sprayer, but this solution requires you to...August 24th 202463 K4
The protection of your data
At cooking-ez.com we are always concerned about your data, both those that you have entrusted to us by registering, that those you generate by consulting the various pages and recipes of the site. This page presents our commitments, and the various measures we put in place to ensure this protection.August 29th 202348 K4.3