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Recipes: 4 results
Natural leaven
Natural leaven
(Found inTexts)
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
How to extract passion fruit juice
How to extract passion fruit juice
(Found inStages)
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.
501K 32.3 20 min. March 23th 2011
How to peel a pineapple
How to peel a pineapple
(Found inStages)
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
195K3.7 20 min. February 21th 2011
How to peel a fruit
How to peel a fruit
(Found inStages)
Usually French chefs says "peler à vif", which means to completely peel the fruit (removing skin and core) and keep only the very best of the flesh. Here is a method for grapefruit, but it can be used for all the other citrus fruit, and many other fruits.
173K4.3 32 min. February 21th 2011
Pages: 8 results
What is this site, and who am I?
What is this site, and who am I?
The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
199K 44.2 August 29th 2023
Website technical evolution
Website technical evolution
Site updates, list of new additions by date .
198K3.8 August 29th 2023
A bread oven
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
1.1M3.5 August 29th 2023
Home made plancha
Home made plancha
Make you own plancha and cook the Spanish way on this scorching hot metal plate.
253K 43.7 August 29th 2023
The recipes
The recipes
Hints for using the recipes: how to read and recreate them.
163K3.6 August 29th 2023
My best addresses...
My best addresses...
My good addresses, favourite suppliers, ingredients, products and equipment.
294K4.0 August 29th 2023
Finishing touches
Finishing touches
Construction of a Fayol bread oven: finishing touches and accessories.
71K4.4 August 29th 2023
Start off well to cook well
Start off well to cook well
How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.
301K 13.6 August 29th 2023
Blog articles: 2 results
A memo of utensil weights
A memo of utensil weights
You will no doubt have come across this problem while cooking: after starting a recipe, when you already have some ingredients in a pan and have maybe cooked them, you need to know the weight of the pan's contents so that you can take half out, or add the same weight of sugar, for example.
23K4.6 May 9th 2011
How easy is it to chop herbs?
How easy is it to chop herbs?
Whenever you have fresh herbs - parsley, chervil, coriander, mint, etc. - to incorporate into a recipe, we tell you to chop them up. In this case, "chopping" means separating the leaves from the stems, keeping only the leaves, and chopping them more or less finely. It's not very complicated,...
6,1015 September 12th 2023
Utensil: 1 results
Wire rack
Wire rack
(Found inTexts)
Mainly used for leaving items to cool (cakes, tarts, etc.), so that air can circulate around them, particularly underneath. Generally metal utensils, rectangular or round as in the photo.
716K


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