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Four-tier glasses

Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.
267 K 4.5/5 (23 reviews)
Grade this recipe:
duree1 hour 40 min. difficultéAverage prix3.35 € pour combien6 people ingredients9 Ingredients
Keywords:
Last modified on: June 2nd 2015
For this recipe: I want to make it (447×) I made it (464×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo
For 6 people, you will need:
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 40 min.
Four-tier glasses
Peel 3 tomatoes, cut in strips then in dice.

Put in a strainer, salt and mix. Leave to stand about one hour, to draw out some of the juice.
Stage 2 - 5 min.
Four-tier glasses
Prepare the vinaigrette by mixing 4 tablespoons olive oil with 1 lime juice.

Salt and pepper, and add a little chives.

Add this vinaigrette to the drained diced tomatoes. Set aside.
Stage 3 - 20 min.
Four-tier glasses
Prepare 250 g cauliflower tabbouleh but without tomatoes.
Stage 4 - 7 min.
Four-tier glasses
Start asembling glasses: Put guacamole into each one up to ¼ of the height.

The best way is to use a forcing bag to put guacamole tidily right into the bottom of the glass.
Stage 5 - 7 min.
Four-tier glasses
Using a fork, add diced tomato to another ¼ of the height (to halfway).

Be careful to not put too much vinaigrette with the tomatoes.

You might need to push the tomatoes down to compact them a little.
Stage 6 - 7 min.
Four-tier glasses
Add another ¼ height of cauliflower tabbouleh ( push this down too if needed).
Stage 7 - 7 min.
Four-tier glasses
For the last ¼, add houmous. Again, using a forcing bag is easier.
Stage 8 - 3 min.
Four-tier glasses
Finally, add a pinch of chopped chives or a pinch of paprika or curry on top.

It's ready.
Remarks
You can prepare the four mixes the day before, even preparing the glasses, in which case seal the top of each glass with plastic film, and remove from the fridge at least one hour before serving.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %470 RDI=40 %940 RDI=140 %1,540 RDI=80 %6,450 RDI: 80 %
Per 100 g20 RDI=6 %40 RDI=4 %80 RDI=10 %130 RDI=6 %530 RDI: 6 %
Per person30 RDI=10 %80 RDI=7 %160 RDI=20 %260 RDI=10 %1,080 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sesame, Sulfites, Mustard
How much will it cost?
  • For 6 people : 3.20 €
  • Per person : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Hummus
Hummus

You can get more informations, or check-out other recipes which use it, for example:

Cauliflower tabbouleh
Cauliflower tabbouleh

You can get more informations, or check-out other recipes which use it, for example:

Guacamole
Guacamole

You can get more informations, or check-out other recipes which use it, for example:

Olive oil
Olive oil

Like these other recipes: Pollack fillet baked with rice and vegetables., Scallops with sorrel and Noilly Prat, Creamy risotto with diced vegetables and flax seeds, Thin tomato jelly and avocado tart, Spaghetti with smoked salmon, ... See them all 528

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