Cooking-ez.com

994 easy and fully explained recipes, with 12,041 photos and 77 videos

Cooking utensils: Cream whipper

1,840,415 1063.7/5

Grade this page

Last modified on: March 13th 2019

Cream whipper

The Gourmet Whip was initially intended for making whipped cream (like chantilly) by injecting a neutral gas. But now it is used for many other foams, in different flavours, savoury or sweet, cold or hot.

It was the Catalan chef Ferran Adria who started to use a Gourmet Whip to make his famous "espumas" (Catalan word for foams), sometimes hot, in surprising flavours.

If you intend to buy:

Don't get a "chantilly cream whip" which will be too limited. See the best addresses page for more information.
Cream whipper
Recipes which use this utensil: 9, of which:
Chantilly creamChocolate Chantilly Little vanilla, clementine and chestnut verrinesChocolate cream with a crunch, irish coffee mousseFoie gras Chantilly
Chantilly creamChocolate Chantilly Little vanilla, clementine and chestnut verrinesChocolate cream with a crunch, irish coffee mousseFoie gras Chantilly

100 latest comments posted

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Back to top of page