Cooking utensils: Cream whipper

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Cream whipper

The Gourmet Whip was initially intended for making whipped cream (like chantilly) by injecting a neutral gas. But now it is used for many other foams, in different flavours, savoury or sweet, cold or hot.

It was the Catalan chef Ferran Adria who started to use a Gourmet Whip to make his famous "espumas" (Catalan word for foams), sometimes hot, in surprising flavours.

If you intend to buy:

Don't get a "chantilly cream whip" which will be too limited. See the best addresses page for more information.

See all the utensils

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Cooking utensils: Cream whipper

Cream whipper

If you intend to buy:

100 latest comments posted

By Edralyn june 14th 2012 at 18:18 (n° 1)

By Apple Gem june 15th 2012 at 14:12 (n° 2)

By kimuel mark june 16th 2012 at 14:17 (n° 3)

By Anonymous june 21th 2012 at 01:12 (n° 4)

By johnny june 27th 2012 at 02:35 (n° 5)

By Krycht july 2nd 2012 at 02:55 (n° 6)

By mharlyn july 2nd 2012 at 13:30 (n° 7)

By jh july 2nd 2012 at 13:39 (n° 8)

By cath july 3rd 2012 at 12:44 (n° 9)

By Unknown july 7th 2012 at 20:15 (n° 10)

By gabby august 19th 2012 at 10:31 (n° 11)

By The future kitchenhand september 3rd 2012 at 10:39 (n° 12)

By hannygrace september 8th 2012 at 14:57 (n° 13)

By Anonymous september 12th 2012 at 15:41 (n° 14)

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