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Cooking utensils: Cream whipper

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Last modified on: March 13^th 2019

Cream whipper

The Gourmet Whip was initially intended for making whipped cream (like chantilly) by injecting a neutral gas. But now it is used for many other foams, in different flavours, savoury or sweet, cold or hot.

It was the Catalan chef Ferran Adria who started to use a Gourmet Whip to make his famous "espumas" (Catalan word for foams), sometimes hot, in surprising flavours.

If you intend to buy:

Don't get a "chantilly cream whip" which will be too limited. See the best addresses page for more information.

Recipes which use this utensil: 9, of which:


Chantilly cream	Chocolate Chantilly	Little vanilla, clementine and chestnut verrines	Chocolate cream with a crunch, irish coffee mousse	Foie gras Chantilly

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