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Cooking utensils: Cutter

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Last modified on: August 28^th 2018

Cutter

This is a ring (or other shape) with a sharp edge, which when pressed down cuts out shapes from pastry, doughs or other soft materials.

If you intend to buy:

These are available in metal or plastic, in different diameters, plain or "star" (toothed). I suggest you get a set of several sizes, in plastic, plain to begin with.

Recipes which use this utensil: 31, of which:


Oat shortbread biscuits	Buckwheat almond biscuits	Cookies	Pistachio shortbread biscuits	Mushrooms on toast, French style

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