Last modified on: June 3rd 2018
Keywords for this recipe:PolentaPoached eggSpinachCream sauceWhite winePreparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,716 Kcal or 7,185 Kj | 32 gr | 38 gr | 171 gr |
86 % | 12 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 3 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 8 gr | 9 gr | 43 gr |
21 % | 3 % | 1 % | 6 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Spinach fritters, Baked eggs with chicken and spinach, Creamy spinach and potato gratin, Spinach and cashew brik rolls, ... All |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta with Mont d'Or, Taos hotpot, Rata-tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Parisian-style chocolate custard tart, French custard tart, Pan-fried scallops and chanterelles with Noilly Prat sauce, Langoustine gratin, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Welsh-style potato purée, Warm salad of potatoes and purple artichokes, Cajun-style lentil salad, Penne with purple artichokes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)