This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
X-Files cookies
These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.
122 K 4.1/5 (17 reviews)
3 hours 35 min.
Easy
1.80 €
20 cookies
8 IngredientsLast modified on: May 27th 2012
For 20 cookies, you will need:
- 1
125 g flour - 2
50 g icing sugar - 3
100 g butter - 4
1 egg - 5
1 pinch fine (or table) salt - 6
1 lime - 7
30 g whole almonds - 8
5 drops food colouring - Total weight: 465 grams
Times for this recipe
Preparation: 1 hour 5 min.
Resting: 2 hours
Cooking: 30 min.
All in all: 3 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a food-precessor bowl: 125 g flour, 50 g icing sugar, 100 g butter cut into small pieces, 1 egg, 1 pinch fine (or table) salt, 5 drops food colouring, and the juice and zest of 1 lime.
Stage 2 - ⌛ 5 min.
Knead on slow speed until evenly mixed.
Stage 3 - ⌛ 5 min.
Tip the dough out onto a sheet of stretch plastic film.
Stage 4 - ⌛ 2 hours
Fold the film over and press the dough into a flat cake.
Refrigerate for 2 hours.
This cooling time is essential as the dough is very soft at room temperature. The time in the fridge will firm up the dough.
Refrigerate for 2 hours.
This cooling time is essential as the dough is very soft at room temperature. The time in the fridge will firm up the dough.
Stage 5 - ⌛ 5 min.
After this time, roll out the dough with a rolling pin to just under 1 cm (0.4 inch) thick.
Stage 6 - ⌛ 5 min.
Now comes the tricky momnt: cutting out the "alien" shapes. I used a calisson cutter for the pointed end.
Stage 7 - ⌛ 5 min.
Then I cut the top of the head using a normal round cutter.
But you can cut them out perfectly well with a small knife.
But you can cut them out perfectly well with a small knife.
Stage 8 - ⌛ 5 min.
Shape the rounded part if necessary by pushing around the edge with your finger.
Stage 9 - ⌛ 5 min.
Make the eyes with 2 whole almonds, the pointed end towards the centre. Press them lightly into the dough to make them stick.
Stage 10 - ⌛ 20 min.
Use up all the dough like this, placing the cookies on a baking sheet as you go.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 11 - ⌛ 5 min.
Put the offcuts onto a baking heet, shaped or not. Here I've made Star Trek logos (yes, I know, this is an American TV series recipe...).
Stage 12 - ⌛ 30 min.
Bake for around 30 minutes. Watch carefully for colouring towards the end of the cooking time to keep the lovely green colour. So don't overcook them.
Remarks
Green is the obvious colour to use, but they look good in pink, too (in which case, leave out the lime).
Keeping: Several days in an airtight tin. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 160 RDI=20 % | 110 RDI=20 % | 1,690 RDI=90 % | 7,090 RDI: 90 % |
| Per 100 g | 5 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 360 RDI=20 % | 1,520 RDI: 20 % |
| Per cookies | 1 RDI=0 % | 7 RDI=1 % | 5 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
How much will it cost?
- For 20 cookies : 1.80 €
- Per cookies : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Walnut short bread, Fillet of beef in a rosemary crust, Sandwich bread, Coconut tuiles, Ciabatta, ... See them all 208
Butter
Like these other recipes: Pilau rice, Tyrolean apple crumble, Cramique, Mushrooms on toast, French style, Crème de foie gras, ... See them all 484
Icing sugar
Like these other recipes: Mini lemon millefeuilles, Chocolate almond cookies, Royal icing, Tarte Normande, Calissons, ... See them all 62
Whole almonds
Like these other recipes: Cantucci di Prato, Grandma Solange's biscuits, Rice pudding with fruit and nuts, Beetroot and fried chicken salad, Kugelhof for Nanou, ... See them all 24
Other recipes you may also like
Gratin of beet tops and potatoes
In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes. The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese. May 19th 202529 K 55 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017780 K 313.8 40 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017955 K 54 20 min.
Four quarters (adding fruit)
To improve a "four quarters" cake. February 21th 2011189 K4.5 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.