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Cooking utensils: Skimmer

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Last modified on: December 1st 2018

Skimmer

Used for removing the froth that forms on top of some liquids during cooking like soups, stock, jams, etc.

Sometimes it's used for removing something from liquid, like vegetables in water for example, but this is not the ideal tool, it's better to use an araignée (spider).

If you intend to buy:

Get a large stainless one.
SkimmerSkimmer
Recipes which use this utensil: 19, of which:
Macédoine of vegetablesCured Pork Belly With LentilsTerrine of foie grasHow to prepare cocklesSalmon chard rolls
Macédoine of vegetablesCured Pork Belly With LentilsTerrine of foie grasHow to prepare cocklesSalmon chard rolls

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