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Cooking utensils: Skimmer

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Last modified on: March 13th 2019

Skimmer

Used for removing the froth that forms on top of some liquids during cooking like soups, stock, jams, etc.

Sometimes it's used for removing something from liquid, like vegetables in water for example, but this is not the ideal tool, it's better to use an araignée (spider).

If you intend to buy:

Get a large stainless one.
SkimmerSkimmer
Recipes which use this utensil: 19, of which:
PaellaSalmon chard rollsQuick bramble jellyFish MousselinesHow to prepare broccoli
PaellaSalmon chard rollsQuick bramble jellyFish MousselinesHow to prepare broccoli

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