This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).
By continuing to browse, you agree to their use (learn more...).
Blackcurrant sorbet for Edith: Stage 1
Mix 300 ml blackcurrant coulis with 500 ml sugar syrup and 2 tablespoons blackcurrant liqueur.
Pour into ice-cream macker.
Pour into ice-cream macker.