Verrine of avocado mousse and crab (Slideshow version)
Stage 1/10 : 5 min.
Peel 2 avocados, then cut the flesh into large dice and put into a high-sided bowl.Pour in the juice of ½ lime, 2 tablespoons olive oil, 5 drops Tabasco, salt, pepper and 1 pinch vitamin C (optional).