Frozen Nougat

Frozen Nougat
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
266K 20 4.7
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Last modified on: February 21th 2011

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For 2 Frozens Nougat, you will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 18 min.10 min.1 hour 28 min.
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Step by step recipe

Stage 1 - 10 min.
Frozen Nougat
Make whipped cream (Chantilly) with 200 ml liquid cream and 10 g Vanilla sugar, then keep in fridge.

Stage 2 - 1 min.
Frozen Nougat

Stage 3 - 1 min.
Frozen Nougat
Toast 80 g whole almonds and 80 g pistachios by putting them on a baking sheet.

Stage 4 - 5 min.
Frozen Nougat
And put in hot oven 200°C or 392°F for 3 - 5 minutes. Watch this carefully: almonds and pistachios should not be too browned.

Stage 5 - 5 min.
Frozen Nougat
Once cooled, coarsly blend or chop almonds and pistachios. Set aside.

Stage 6 - 3 min.
Frozen Nougat
Cut 80 g dried apricots into fine strips.

Stage 7 - 3 min.
Frozen Nougat
Cut strips again in small dice.

Stage 8 - 5 min.
Frozen Nougat
Put 80 g raisins in boiling water and leave to swell 5 minutes.

Stage 9 - 5 min.
Frozen Nougat
Warm (in microwave for instance) 2 tablespoons rum.

Drain gelatin, dry it on a teatowel, then dissolve in warmed rum.

Set aside.

Stage 10 - 30 min.
Frozen Nougat
Prepare 350 g Italian Meringue, and while you finish beating, add gelatin in rum a spoonful at a time.

Stage 11 - 5 min.
Frozen Nougat
Add raisins and apricots to meringue.

Stage 12 - 2 min.
Frozen Nougat
Then almonds and pistachios.

Stage 13 - 5 min.
Frozen Nougat
And finally whipped cream.

Stage 14
Frozen Nougat
Tilt the bowl and fold the ingredients gently into the meringue.

Stage 15 - 3 min.
Frozen Nougat
Cover the base of a cake mould with a plastic film to make turning out easier.

Stage 16 - 5 min.
Frozen Nougat
Fill the mould with mixture without pressing down, it should remain light.

Stage 17
Frozen Nougat
Fold over plastic film on top, and put in the freezer overnight or longer.

Stage 18
Frozen Nougat
On the day, slice the nougat and serve on a plate, surrounded with a little raspberry coulis, and with a mint leaf and/or piece of crystallized grapefruit on top.
Any kind of dried fruits can be substituted: instead of apricots, raisins, almonds and pistachios you can use walnuts, hazelnuts, prunes, bananas, etc.

Same thing for the coulis, it can be made with strawberries, blackberries, blackcurrants,... I really recommend you use something slightly acidic to contrast with the sweetness of the nougat.

For the meringue you have two possible methods:You can choose one or the other. My preference is for the more delicate Italian meringue, more diffcult to do, but much smoother.
Several weeks in the freezer.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,232 Kcal or 13,532 Kj51 gr557 gr147 gr
162 %20 %53 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
290 Kcal or 1,214 Kj5 gr50 gr13 gr
15 %2 %5 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
1,616 Kcal or 6,766 Kj25 gr279 gr74 gr
81 %10 %26 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Nuts, Sulfites
How much will it cost?
  • For 2 Frozens Nougat : 5.85 €
  • Per Frozen Nougat : 2.93 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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