Glossary (talk like a chef): Bain-marie


Bain-marie

Bain-marie

Method of gently heating something over hot water without direct contact with heat.

Example: "Melt chocolate in a bain-marie."

Meaning: Break chocolate into small pieces, put in a bowl and proceed as indicated here.
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Last modified on: April 29th 2020

Recipes which use this word: 6, of which:

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