This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Viennese Shortbread
The Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate.
33 K 4.3/5 (6 reviews)
3 hours 5 min.
Easy
2.60 €
15 pieces
7 IngredientsLast modified on: June 4th 2023
For 15 pieces, you will need:
- 1
160 g butter - 2
50 g icing sugar - 3
10 g vanilla sugar - 4
220 g flour - 5
2 pinches fine (or table) salt - 6
30 g egg white - 7
100 g dark chocolate - Total weight: 570 grams
Times for this recipe
Preparation: 35 min.
Resting: 2 hours
Cooking: 30 min.
All in all: 3 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Preparation of the dough
In a small bowl, pour 160 g butter cut into small pieces.If the butter is cold (it comes out of the fridge), let it soften at room temperature for at least 1 hour.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 3 min.
Mix with a wooden spatula until smooth.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
Mix until you have a smooth dough.
You can do this with a spatula again, or simply by hand, which is very quick.
Preheat your oven to 180°C (360°F).
You can do this with a spatula again, or simply by hand, which is very quick.
Preheat your oven to 180°C (360°F).
Stage 6 - ⌛ 2 min.
Put the dough in a pastry bag lined with a fluted tip.
Stage 7 - ⌛ 5 min.
Piping and baking
Pipe the dough onto a sheet of baking paper on a baking sheet in any shape or size you like.If you have trouble because the dough is too hard, pop the piping bag into the microwave for a few seconds, or hold it between your hands, to soften it.
Stage 8 - ⌛ 30 min.
Bake for about 30 minutes, be careful not to overcook them, the shortbread should remain soft.
Stage 9 - ⌛ 30 min.
Stage 10 - ⌛ 10 min.
Chocolate topping
Melt in a bain-marie or microwave oven 100 g dark chocolate.I recommend using a small container with high sides, in this case a simple jam jar, it will be much easier to dip the cookies.
Stage 11 - ⌛ 7 min.
Dip the end, or ends, of each cookie into the melted chocolate.
Stage 12 - ⌛ 30 min.
Place them on the baking sheet, do this for all the shortbread and then put in the fridge for at least 30 minutes.
Stage 13
Your Viennese shortbread is ready.
Remarks
If your shortbread flattens out after baking, as in this photo, it's probably because you used a little too much butter.
Keeping: A few days in a jar or a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 330 RDI=30 % | 170 RDI=30 % | 2,740 RDI=140 % | 11,470 RDI: 140 % |
| Per 100 g | 4 RDI=2 % | 60 RDI=5 % | 30 RDI=4 % | 480 RDI=20 % | 2,010 RDI: 20 % |
| Per piece | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 180 RDI=9 % | 770 RDI: 9 % |
How much will it cost?
- For 15 pieces : 2.60 €
- Per piece : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: X-Files cookies, Moist chocolate cake, Sweet pastry, Chester, Walnut short bread, ... See them all 212
Butter
Like these other recipes: Sweet pastry, "BN style" chocolate-filled biscuits, Prune Far, Chicken Brussels pie, Cajun pulled pork, ... See them all 495
Dark chocolate
Like these other recipes: Millefeuille, Chocolate eclairs, Mousse with two chocolates, Brownies, Chocolate cream, ... See them all 39
Icing sugar
Like these other recipes: Amaretti, Coconut "croute à thé", Amiens macaroons, Finger biscuits, Diamond biscuits, ... See them all 63
Other recipes you may also like
Ham and endives au gratin
You may already be familiar with the classic endives au gratin, but here's a new version where the endives are thinly sliced and pan-fried. March 6th 202429 K 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011374 K4.0 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016258 K4.4 2 hours 2 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.69 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018398 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.