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Glossary (talk like a chef): "Lèchefrite (oven tray)"

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Last modified on: December 1st 2018

Lèchefrite (oven tray)

Large rectangular metal oven tray sold with cooker

A "lèchefrite" is a large (full-size) oven tray for collecting cooking juices under poultry roasted using a rotisserie (the most usual way to roast poultry in France), but it can also be use as a huge rectangular baking tray.

Lèchefrite (oven tray)
Recipes which use this word: 5
Coconut-vanilla cream for Elsa Crème bruléeChocolate and vanilla crème brûléeCocotte eggs with ComtéChocolate cream
Coconut-vanilla cream for Elsa Crème bruléeChocolate and vanilla crème brûléeCocotte eggs with ComtéChocolate cream

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