This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Glossary (talk like a chef): Lèchefrite
Lèchefrite
Large rectangular metal plate with a small rim that comes as an accessory with your oven.
Remarks: A "lèchefrite" is a large (full-size) oven tray for collecting cooking juices under poultry roasted using a rotisserie (the most usual way to roast poultry in France), but it can also be use as a huge rectangular baking tray.