Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
90 % | 10 % | 12 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Spicy roast cauliflower gratin, Celeriac and mushroom gratin, Du Barry soup, Courgette tart with mint, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Artichoke Soup, Clafoutis batter, Profiteroles, Hamburger buns, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Half-cooked chocolate cake with raspberry coulis, Leopard cake, Viennese Shortbread, Chestnut Fudge Cupcakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Arizona cupcakes, Pogne de Romans, Apple custard tart, Flognarde, ... All |
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