Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles.
In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A delight...
In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A delight...
174,8323.9/5 for 21 ratings
Last modified on: February 21th 2011
For 6 people, you will need:
- 1
170 g cream - 2
170 g whole milk - 3
40 g caster sugar - 4
4 egg yolks - 5
1 vanilla pod - 6
2 sheets gelatin - 7
200 g unsweetened coconut milk - 8 120 g cream
- 9 30 g caster sugar
- 10
3 tablespoons Malibu rum - 11
6 Coconut tuiles - Total weight: 892 grams
How long does it take?
Time required for this recipe:
Keeping: To eat right now.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 2 hours 28 min. | 2 hours | 30 min. | 4 hours 58 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 50 min.
Preheat oven to 180°C (360°F).
Prepare a mixture for crème brulée with 170 g cream, 170 g whole milk, 40 g caster sugar, 4 egg yolks and 1 vanilla pod.
Once this is made, if you have time, put the pan back over low heat and allow to thicken as for real custard (crème anglaise). This is not essential, but it will prevent all the vanilla grains falling to the bottom of the dish during cooking, which is unattractive.
Prepare a mixture for crème brulée with 170 g cream, 170 g whole milk, 40 g caster sugar, 4 egg yolks and 1 vanilla pod.
Once this is made, if you have time, put the pan back over low heat and allow to thicken as for real custard (crème anglaise). This is not essential, but it will prevent all the vanilla grains falling to the bottom of the dish during cooking, which is unattractive.
Stage 2 - 10 min.
Boil a kettle or large pan of water.
Divide the cream between the dishes or glasses, and place in a lèchefrite or large deep oven tray. Pour a little boiling water into the tray.
Divide the cream between the dishes or glasses, and place in a lèchefrite or large deep oven tray. Pour a little boiling water into the tray.
Stage 3 - 30 min.
Leave the creams to cook 20-30 minutes until just set.
Remove from oven, leave to cool to room temperature, then put in the fridge.
Remove from oven, leave to cool to room temperature, then put in the fridge.
Stage 4 - 5 min.
Meanwhile, put to soak the 2 sheets gelatin in cold water for 10 minutes.
Put 200 g unsweetened coconut milk, 120 g cream, and 30 g caster sugar in a pan.
Put 200 g unsweetened coconut milk, 120 g cream, and 30 g caster sugar in a pan.
Stage 5 - 5 min.
Put the pan over low heat, and beat gently with a whisk.
As soon as well mixed and hot (no need for it to boil), remove from heat and add softened gelatin, after draining and drying.
Stir again to mix well.
As soon as well mixed and hot (no need for it to boil), remove from heat and add softened gelatin, after draining and drying.
Stir again to mix well.
Stage 6 - 3 min.
Leave coconut cream to cool, and when at room temperature add 3 tablespoons Malibu rum. Mix well.
Adding Malibu is not essential, but it brings out the flavour of the coconut.
Adding Malibu is not essential, but it brings out the flavour of the coconut.
Stage 7 - 2 hours
Divide the coconut cream between the glasses or dishes, on top of the vanilla cream.
Tip: put a tea-towel on a baking sheet to hold the glasses still.
Refrigerate at least 2 hours.
Up to this stage everything can be prepared the previous day, even two days before.
Tip: put a tea-towel on a baking sheet to hold the glasses still.
Refrigerate at least 2 hours.
Up to this stage everything can be prepared the previous day, even two days before.
Stage 8 - 1 hour 12 min.
Prepare your coconut tuiles.
Stage 9 - 3 min.
Place a coconut tuile on top of each cream and serve without delay.
Stage 10
Ideally your guests should be able to break the tuile with a spoon, then taste both the coconut and vanilla creams together in the same mouthful.
Remarks
If possible remove the creams from the fridge about an hour before serving and leave at room temperature. They are best served cool but not too cold, as then they have less flavour. But only add the tuile at the last minute.
For a more stylish presentation, pour a ribbon of chocolate over the tuiles, or sprinkle them with a little cocoa powder.
For a more stylish presentation, pour a ribbon of chocolate over the tuiles, or sprinkle them with a little cocoa powder.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,109 Kcal or 8,830 Kj | 33 gr | 108 gr | 172 gr |
| 105 % | 13 % | 10 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 236 Kcal or 988 Kj | 4 gr | 12 gr | 19 gr |
| 12 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 352 Kcal or 1,474 Kj | 5 gr | 18 gr | 29 gr |
| 18 % | 2 % | 2 % | 4 % |
How much will it cost?
- For 6 people : 5.79 €
- Per person : 0.97 €
Source
Home made.More recipes?
This recipe uses (among others) | Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Like Bounty, Bounty-style tart for Alison, African style chicken, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, "BN style" chocolate-filled biscuits, Leek and fresh tuna tart, Mushroom Pancakes au Gratin, Sliced cauliflower with 3 cheeses, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Lime confectioner's custard (pastry cream), Pistachio ice cream, Cramique, Rice pudding with fruit and nuts, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Rum babas, Rice pudding with fruit and nuts, Blackcurrant, vanilla and lime verrine , Foie gras cured in salt, ... All |
Other recipes you may also like
![[Big knife-cut chips (French fries) ]](/images/vignettes_150/207.jpg)
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.74,4544.1/5 for 16 ratings 1 hour 19 min.
![[Cherry and pistachio tarts]](/images/vignettes_150/340.jpg)
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.59,856 25/5 for 1 ratings 1 hour 20 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,2114.0/5 for 20 ratings 1 hour 11 min.
![[4 pears salad with vanilla]](/images/vignettes_150/22.jpg)
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.61,3374.2/5 for 20 ratings 37 min.
![[Scandinavian cocktail]](/images/vignettes_150/170.jpg)
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.74,9605/5 for 1 ratings 54 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question