Glossary (talk like a chef): "Scraps (inedible parts)"
Scraps (inedible parts)Scraps, inedible parts. Applies to vegetables, fruit (skins, core, ...), meat (bones, veins, skin, ...) and fish (heads, skin, bones...).
Example: "Set aside grapefruit scraps."
Meaning: Don't throw away skin, and white part of the grapefruit.
3.6/5 for 67 ratings
Last modified on: June 12th 2019