Glossary (talk like a chef): Scraps (inedible parts)


Scraps (inedible parts)

Scraps (inedible parts)

Scraps, inedible parts. Applies to vegetables, fruit (skins, core, ...), meat (bones, veins, skin, ...) and fish (heads, skin, bones...).

Example: "Set aside grapefruit scraps."

Meaning: Don't throw away skin, and white part of the grapefruit.
11 K 4/5 (29 reviews)
Grade this page:
Last modified on: September 17th 2024
Recipes which use this word: 4
Post a comment or question
Posted by:
I am not a leaving thing

Back to top of page