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Fruit salad


Fruit salad
To make a good fruit salad, there are three important points:


1) Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).
2) Remove absolutely all skins and seeds.
3) Bring it all together with a good home made sugar syrup added to the fruit juices.

Here is a recipe which does all of that.
292,0034.1/5 for 53 ratings
Grade this recipe:

Last modified on: October 13th 2010

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
1 hour 13 min.1 hour 13 min.
Keeping: Several days in the fridge, without bananas, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Fruit salad : Photo of step #1
The choice of fruits is of course linked to the season, so don't hesitate to change any fruit for another. It's important to choose seasonal fruits, they are at their best and cheaper.

Stage 2 - 15 min.
Fruit salad : Photo of step #2
Peel oranges and grapefruits, cut each segment into two or three and put in the bowl.

Stage 3 - 2 min.
Fruit salad : Photo of step #3
Don't forget to squeeze all the fruit membranes with your hands over the bowl to keep the maximum juice possible.

Stage 4 - 10 min.
Fruit salad : Photo of step #4
Trim off top and bottom of kiwis, peel them and cut in four lengthways. Cut each quarter into small pieces and put in the bowl.

Stage 5 - 15 min.
Fruit salad : Photo of step #5
Peel pineapple, cut each quarter in small pieces and add to the bowl.

Stage 6 - 15 min.
Fruit salad : Photo of step #6
Peel pears, cut in four, sprinkle with lemon juice to prevent browning, remove the core, then cut each quarter in small pieces and add to the bowl.

Stage 7 - 5 min.
Fruit salad : Photo of step #7
Squeeze the lime over the bowl.

Scrape the inside of half a vanilla pod into 1 glass Sugar syrup, then pour into the bowl.

If possible add a pinch of vitamin C.

Mix the whole lot gently.

Stage 8 - 1 min.
Fruit salad : Photo of step #8
Cover with plastic film, and keep in the fridge.

Stage 9 - 5 min.
Fruit salad : Photo of step #9
Shortly before serving, peel bananas and slice into the bowl, before mixing for the last time.

This is done because bananas quickly soften and turn brown after they are peeled.

Remarks

If you like the taste, you can add a little rum to the syrup .

Some are looking for the contrast that I was speaking about (soft with crunchy), personaly I don't like it, preferring harmony, but of course it's a matter of taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
KiwiKiwi: You can check-out other recipes which use it, like for example: Exotic fruit tart, Caramelized brioche with pear and kiwi, Strawberry, kiwi and mascarpone verrines, European glass, Pavlova, ... All
BananaBanana: You can check-out other recipes which use it, like for example: Pavlova, Exotic fruit tart, Flambéd bananas , ... All
PearsPears: You can check-out other recipes which use it, like for example: Fresh fruit in sabayon, French Family Cake, Pear and lime meringue pie, 4 pears salad with vanilla, Pear, grapefruit and pistachio tart, ... All
GrapefruitGrapefruit: You can check-out other recipes which use it, like for example: Grapefruit moelleux, Pear, grapefruit and pistachio tart, How to peel a fruit, Mulled wine Belle-Plagne style, Candied grapefruit peel, ... All

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