Fruit salad
To make a good fruit salad, there are three important points:
- Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).
- Remove absolutely all skins and seeds.
- Bring it all together with a good home made sugar syrup added to the fruit juices.
396 K 3.9/5 (67 reviews)
1 hour 15 min.
Easy
6 people
8 IngredientsLast modified on: April 20th 2020
For 6 people, you will need:
- 1
1 Victoria pineapple - 2
4 kiwis - 3
2 grapefruits - 4
2 bananas - 5
2 Pears - 6
1 lime - 7
½ vanilla pod - 8
1 glass sugar syrup - Total weight: 3,055 grams
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
The choice of fruits is of course linked to the season, so don't hesitate to change any fruit for another. It's important to choose seasonal fruits, they are at their best and cheaper.
Stage 2 - 15 min.
Peel oranges and grapefruits, cut each segment into two or three and put in the bowl.
Stage 3 - 2 min.
Don't forget to squeeze all the fruit membranes with your hands over the bowl to keep the maximum juice possible.
Stage 4 - 10 min.
Trim off top and bottom of kiwis, peel them and cut in four lengthways. Cut each quarter into small pieces and put in the bowl.
Stage 5 - 15 min.
Peel pineapple, cut each quarter in small pieces and add to the bowl.
Stage 6 - 15 min.
Peel pears, cut in four, sprinkle with lemon juice to prevent browning, remove the core, then cut each quarter in small pieces and add to the bowl.
Stage 7 - 5 min.
Squeeze the lime over the bowl.
Scrape the inside of half a vanilla pod into 1 glass sugar syrup, then pour into the bowl.
If possible add a pinch of vitamin C.
Mix the whole lot gently.
Scrape the inside of half a vanilla pod into 1 glass sugar syrup, then pour into the bowl.
If possible add a pinch of vitamin C.
Mix the whole lot gently.
Stage 8 - 1 min.
Cover with plastic film, and keep in the fridge.
Stage 9 - 5 min.
Shortly before serving, peel bananas and slice into the bowl, before mixing for the last time.
This is done because bananas quickly soften and turn brown after they are peeled.
This is done because bananas quickly soften and turn brown after they are peeled.
Remarks
If you like the taste, you can add a little rum to the syrup .
Some are looking for the contrast that I was speaking about (soft with crunchy), personaly I don't like it, preferring harmony, but of course it's a matter of taste.
Some are looking for the contrast that I was speaking about (soft with crunchy), personaly I don't like it, preferring harmony, but of course it's a matter of taste.
Keeping: Several days in the fridge, without bananas, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 1,360 RDI=130 % | 3 RDI=1 % | 5,550 RDI=280 % | 23,250 RDI: 280 % |
| Per 100 g | 0 | 40 RDI=4 % | 0 | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 3 RDI=1 % | 230 RDI=20 % | 0 | 930 RDI=50 % | 3,880 RDI: 50 % |
How much will it cost?
- For 6 people : 10.25 €
- Per person : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Kiwi
Like these other recipes: Caramelized brioche with pear and kiwi, Pavlova, European glass, Strawberry, kiwi and mascarpone verrines, Strawberry and kiwi fruit salad, ... See them all 6
Banana
Like these other recipes: Exotic fruit tart, Pavlova, Flambéd bananas , ... See them all 3
Pears
Like these other recipes: Pear compote , Pear and lime meringue pie, Pears in red wine with blackcurrant , Dijonnaise pear cake, Pear tart with almond cream, ... See them all 20
Grapefruit
Like these other recipes: Grapefruit moelleux, Citrus tart, Pear, grapefruit and pistachio tart, Candied grapefruit peel, Chaud-froid of grapefruit, pineapple and lime custard , ... See them all 9
Other recipes you may also like
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011321 K3.8 25 min.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated. February 21th 2011275 K4.2 40 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019644 K 24.4 2 hours 35 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015416 K3.3 55 min.
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste. February 21th 2011256 K 14 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.