How to prepare cauliflower


How to prepare cauliflower
This is how to start with a whole califlower and finish with only the best of the vegetable.
149,8443.7/5 for 38 ratings
Grade this recipe:

Last modified on: February 28th 2010

For 1 cauliflower, you will need:

Change those ingredients for: 1 cauliflower 2 cauliflowers 3 cauliflowers

How long does it take?

Time required for this recipe:
PreparationStart to finish
33 min.33 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1
How to prepare cauliflower : Photo of step #1
The cauliflower is made up of a white heart surrounded by stiff green leaves.

Stage 2 - 2 min.
How to prepare cauliflower : Photo of step #2
Place the cauliflower on its side. Cut off the stalk and discard it, then break off and discard the remaining leaves.

Stage 3 - 3 min.
How to prepare cauliflower : Photo of step #3
Repeat the operation, cutting more deeply into the stalk, and removing any more leaves that remain...

Stage 4 - 3 min.
How to prepare cauliflower : Photo of step #4
...until you are just left with the white heart of the cauliflower. Brush this under running water.

Note: You should not soak the cauliflower, as it has a tendancy to absorb water like a sponge.

Stage 5 - 5 min.
How to prepare cauliflower : Photo of step #5
Cut the cauliflower into pieces by cutting into the centre and separating the florets (like little bouquets or trees).

Stage 6
How to prepare cauliflower : Photo of step #6
Cut off and discard the stalks of the florets, which will produce other smaller florets.

Stage 7
How to prepare cauliflower : Photo of step #7
Do this again...

Stage 8
How to prepare cauliflower : Photo of step #8
... until you end up with just the outer florets of the cauliflower which are small and very tender.

Stage 9 - 20 min.
How to prepare cauliflower : Photo of step #9
Collect up the small florets, which are now ready to be used in your recipe.

Remarks

It's rather long to do, but with this method, you will just have the best of the cauliflower, which cooks rapidly.

Regarding the cooking, it's important for this to be quick so that the cauliflower stays firm and keeps its flavour, but also so that your house is not filled with the smell of overcooked cauliflower.

If you have, in spite of everything, ended up with a soaking wet cauliflower, you can dry it by putting the florets in a salad spinner.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
240 Kcal or 1,005 Kj24 gr36 gr0 gr
12 %9 %3 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
20 Kcal or 84 Kj2 gr3 gr0 gr
1 %1 %<1 %0 %
Per cauliflower
Energetic valueProteins CarbohydratesFats
240 Kcal or 1,005 Kj24 gr36 gr0 gr
12 %9 %3 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Two-colour cauliflower salad, Warm autumn salad, Creamy risotto with vegetables , Creamy Winter Vegetable Soup, Vegetable tartare, ... All

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