How to prepare celeriac
When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it.
29 K 4/5 (4 reviews)
15 min.
Easy
1 celeriac
1 IngredientLast modified on: April 10th 2022
For 1 celeriac, you will need:
- 1
1 celeriac - Total weight: 1,100 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1
Put the celeriac on a chopping board; there is no need to wash it.
Stage 2 - 1 min.
Take a large knife and slice off the top.
Stage 3 - 1 min.
Turn the celeriac round and slice off the bottom...
Stage 4
...at least half an inch (1 cm). It is quite hard, so you will need a good large knife.
Stage 5
Stand the celeriac on the cut base and cut away a section of peel from top to bottom.
Stage 6 - 5 min.
Turn the celeriac slightly and repeat.
Peel the whole vegetable like this.
Discard the peelings, preferably for compost. Wash the chopping board of any dirt left, and dry it. Rinse the peeled celeriac under running water and dry that too.
Peel the whole vegetable like this.
Discard the peelings, preferably for compost. Wash the chopping board of any dirt left, and dry it. Rinse the peeled celeriac under running water and dry that too.
Stage 7 - 1 min.
Cut the celeriac into four lengthways.
Stage 8 - 2 min.
Use a small knife to remove the slightly spongy centre from each quarter.
Stage 9 - 5 min.
Now cut each quarter into pieces of a suitable size for your recipe: simply in half for grating, or in small pieces for soup, for example.
Stage 10
Cut up all the quarters like this and your celeriac is ready.
Remarks
The fresher the celeriac, the harder it is to cut, so use a really large knife to make this easier.
Once the cut surface is exposed to the air it will start to oxidise and turn brown. If you are not going to use it immediately, wrap the pieces in plastic film and refrigerate, or put them in cold water with the juice of a lemon or, better still, a pinch of vitamin C powder.
Once the cut surface is exposed to the air it will start to oxidise and turn brown. If you are not going to use it immediately, wrap the pieces in plastic film and refrigerate, or put them in cold water with the juice of a lemon or, better still, a pinch of vitamin C powder.
Keeping: 1 day in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=3 % | 50 RDI=4 % | 2 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per 100 g | 0 | 4 RDI=0 % | 0 | 20 RDI=1 % | 90 RDI: 1 % |
How much will it cost?
- For 1 celeriac : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Like these other recipes: Celeriac and parsley soup, Avocado and celery remoulade, Celeriac soup with mustard, Risotto-style celeriac, Bistro celery salad, ... See them all 17
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018372 K 14 1 day 1 hour 25 min.
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.October 4th 2012301 K 63.9 35 min.
Strawberry tart
For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.June 16th 2013124 K4.6 2 hours 30 min.
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream.October 13th 2013102 K 14.1 45 min.
Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.January 19th 2014139 K4.8 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-02-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.