Spicy roast cauliflower gratin
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
20K 4.3/5 based on 3 reviews
Last modified on: March 20th 2022
Keywords for this recipe:
1 cauliflower
30 g 
4 tablespoons chilli spices
1 
100 g 
1 tablespoon 
50 g 
Times for this recipe
Preparation: 42 min.
Cooking: 41 min.
All in all: 1 hour 23 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Remove the leaves from 1 cauliflower, but leave it whole.
Remove the leaves from 1 cauliflower, but leave it whole.
Stage 2 - 5 min.
Cut vertically into slices about half an inch (1 cm) thick.
Stage 3 - 5 min.
Melt 30 g butter...
Stage 4 - 3 min.
...then brush over the cauliflower on both sides and sprinkle with salt.
Stage 5 - 30 min.
Sprinkle both sides of each slice with the spices, then roast for about 30 minutes.
Stage 6 - 7 min.
Stage 7 - 1 min.
In a medium-sized saucepan, melt 20 g butter, then add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 8 - 2 min.
Add the cauliflower trimmings, salt again, and cook for 1 or 2 minutes, stirring frequently. Then add 100 g cream.
Stage 9 - 7 min.
Cook until the cauliflower is soft, then blend...
Stage 10 - 2 min.
...to give a thick, creamy sauce.
If the mixture is too runny,, thicken with 1 tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
If the mixture is too runny,, thicken with 1 tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
Stage 11 - 2 min.
When the cauliflower slices are nicely browned, take out of the oven, but leave it on.
Stage 12 - 4 min.
Top each slice generously with the creamy cauliflower sauce.
Stage 13 - 2 min.
Scatter some grated cheese over.
Stage 14 - 8 min.
Put back in the oven to melt the cheese and brown the top.
Stage 15
Serve one slice per person, with a good spoonful of the creamy cauliflower sauce on the side.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 20 % | 60 5 % | 90 10 % | 1,160 60 % | 4,840 60 % |
| Per 100 g | 2 1 % | 3 0 % | 5 1 % | 80 4 % | 330 4 % |
| Per person | 9 4 % | 10 1 % | 20 3 % | 290 10 % | 1,210 10 % |
How much will it cost?
- For 4 people : 7.41 €
- Per person : 1.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Feta and spinach brik pie, Chocolate tart, Pan-fried salmon with white cabbage, Tarte à l'coloche, Fisherman's Ragout, ... See them all 111
Grated cheese
Like these other recipes: Aperitif rolls, Gratin Parmentier, Algerian brik rolls, Frichti from Bruxelles, Moussaka, ... See them all 71
Butter
Like these other recipes: Lobster Thermidor, Green beans with feta cream and basil, Sliced veal with leeks and mushrooms, How to prepare cockles, Steak burger topped with egg, ... See them all 447
Chilli spices
Like these other recipes: Tex-Mex chicken burger, Pumpkin and red-bean tortillas, Chilli chicken and spinach gratin, Enchiladas, Taos hotpot, ... See them all 15
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