This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spicy roast cauliflower gratin
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
39 K 3.5/5 (4 reviews)
1 hour 25 min.
Easy
7.45 €
4 people
10 IngredientsLast modified on: March 20th 2022
1 cauliflower
30 g 
4 tablespoons chilli spices
1 
100 g 
1 tablespoon 
50 g 
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Remove the leaves from 1 cauliflower, but leave it whole.
Remove the leaves from 1 cauliflower, but leave it whole.
Stage 2 - ⌛ 5 min.
Cut vertically into slices about half an inch (1 cm) thick.
Stage 3 - ⌛ 5 min.
Melt 30 g butter...
Stage 4 - ⌛ 3 min.
...then brush over the cauliflower on both sides and sprinkle with salt.
Stage 5 - ⌛ 30 min.
Sprinkle both sides of each slice with the spices, then roast for about 30 minutes.
Stage 6 - ⌛ 7 min.
Stage 7 - ⌛ 1 min.
In a medium-sized saucepan, melt 20 g butter, then add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 8 - ⌛ 2 min.
Add the cauliflower trimmings, salt again, and cook for 1 or 2 minutes, stirring frequently. Then add 100 g cream.
Stage 9 - ⌛ 7 min.
Cook until the cauliflower is soft, then blend...
Stage 10 - ⌛ 2 min.
...to give a thick, creamy sauce.
If the mixture is too runny,, thicken with 1 tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
If the mixture is too runny,, thicken with 1 tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
Stage 11 - ⌛ 2 min.
When the cauliflower slices are nicely browned, take out of the oven, but leave it on.
Stage 12 - ⌛ 4 min.
Top each slice generously with the creamy cauliflower sauce.
Stage 13 - ⌛ 2 min.
Scatter some grated cheese over.
Stage 14 - ⌛ 8 min.
Put back in the oven to melt the cheese and brown the top.
Stage 15
Serve one slice per person, with a good spoonful of the creamy cauliflower sauce on the side.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=5 % | 90 RDI=10 % | 1,160 RDI=60 % | 4,840 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=3 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 4 people : 7.45 €
- Per person : 1.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Coconut-vanilla cream for Elsa , Baked potoatoes with herb butter or cream , Courgettes (zuchinis) , Ramekins of duchess potatoes, Potimarron and Parmesan tart, ... See them all 123
Grated cheese
Like these other recipes: Croque-monsieur potatoes, Spinach Croque-monsieur , Frichti from Bruxelles, Stuffed artichokes au gratin, Bourguignon potatoes , ... See them all 75
Butter
Like these other recipes: Tarte à l'coloche, Spinach and Comté Loaf, Oaty walnut cake , Cantucci di Prato, Kouign-amann, ... See them all 491
Chilli spices
Like these other recipes: Tex-Mex chicken burger, Chicken and avocado bagels, Spicy chicken skewers, Nachos, Spicy seafood plancha, ... See them all 18
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016258 K4.4 2 hours 2 min.
Potato tortilla (Spanish omelette)
Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides. February 21th 2011317 K 34 1 hour 20 min.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it. October 3rd 2010256 K5 1 hour 35 min.
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious! April 17th 2011197 K4 1 hour 40 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted. November 3rd 2011273 K 14.7 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.