Glossary (talk like a chef): Lèchefrite (oven tray)


Lèchefrite (oven tray)

Lèchefrite (oven tray)

Large rectangular metal oven tray sold with cooker
Remarks: A "lèchefrite" is a large (full-size) oven tray for collecting cooking juices under poultry roasted using a rotisserie (the most usual way to roast poultry in France), but it can also be use as a huge rectangular baking tray.
1,477,408 143.5/5 for 154 ratings
Grade this page:

Last modified on: January 19th 2021

Post your comment or question

I am not a leaving thing

Your 14 comments or questions on this page

Back to top of page