Glossary (talk like a chef): Lèchefrite
Lèchefrite
Large rectangular metal plate with a small rim that comes as an accessory with your oven.Remarks: A "lèchefrite" is a large (full-size) oven tray for collecting cooking juices under poultry roasted using a rotisserie (the most usual way to roast poultry in France), but it can also be use as a huge rectangular baking tray.
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Last modified on: September 16th 2025
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