List of 3 recipes using Confectioner's custard (Crème pâtissière, or French pastry cream) (gluten free)

Strawberries with mint and cream

Minty confectioner's custard, diced strawberries and whipped cream.

Diplomat cream

Diplomat cream or "crème Madame" (a much prettier name) is one of many creams in French pâtisserie based on confectioner's custard. The classic confectioner's custard (crème pâtissière, or french pastry cream) has gelatin added while hot, then whipped cream is folded in when cold. This gives a very light, velvety mixture, halfway between custard and Chantilly.

Pistachio cream

Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.