Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,524 Kcal or 23,128 Kj | 238 gr | 823 gr | 588 gr |
276 % | 92 % | 78 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 25 gr | 86 gr | 62 gr |
29 % | 10 % | 8 % | 9 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Santiago Cake, Saint Honoré cake, Linzer torte, Hazelnut and orange cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Tomatoes Provençal, Leek and tuna loaf, Langoustine sabayon tart, Spinach Mornay, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Brioche royale, Caribbean upside-down cake, Armagnac marzipan, Calissons, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Pear and lime meringue pie, Chocolate-verbena cream, Chestnut moelleux, Du Barry soup, ... All |
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.