Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
256 K 4.9/5 (20 reviews)
1 hour 30 min.
Easy
6.35 €
6 people
7 IngredientsLast modified on: February 21th 2011
For 6 people, you will need:
- 1
250 g confectioner's custard (crème pâtissière, or french pastry cream) - 2
1 handful fresh mint leaves - 3
3 drops food colouring (optional) - 4
250 g strawberries - 5
½ lemon - 6
2 tablespoons vanilla sugar - 7
250 g Chantilly cream - Total weight: 855 grams
Times for this recipe
Preparation: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 250 g confectioner's custard (crème pâtissière, or french pastry cream), but leave 1 handful fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - ⌛ 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 3 drops food colouring (green) when cold.
You can add 3 drops food colouring (green) when cold.
Stage 3 - ⌛ 15 min.
Stage 4 - ⌛ 10 min.
Prepare 250 g Chantilly cream.
Stage 5 - ⌛ 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - ⌛ 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - ⌛ 5 min.
Finish with a layer of whipped cream.
Stage 8 - ⌛ 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 610 RDI=60 % | 310 RDI=50 % | 2,350 RDI=120 % | 9,830 RDI: 120 % |
| Per 100 g | 20 RDI=6 % | 70 RDI=7 % | 40 RDI=5 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per person | 20 RDI=9 % | 100 RDI=10 % | 50 RDI=8 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 6 people : 6.35 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Rice pudding with chestnuts and poached pears, Chantilly rice pudding, Frozen nougat, Ice-cream Vacherin, ... See them all 30
Strawberries
Like these other recipes: Strawberry brunoise in a dessert-wine sabayon, Fraisier (French strawberry cake), Strawberry and kiwi fruit salad, Strawberry sorbet, Quick Strawberry Millefeuille, ... See them all 20
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Fraisier (French strawberry cake), Pear and lime meringue pie, Chinois, Pistachio cream, ... See them all 19
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Cottage cheese tart, Apricot blancmange, Apple Batter Puddings, Strawberry, kiwi and mascarpone verrines, Amiens macaroons, ... See them all 83
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016254 K4.4 2 hours 2 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example. February 21th 2011545 K4.6 1 hour 35 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way. December 23th 2017577 K5 2 days 16 hours 30 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011412 K3.8 1 hour 4 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011287 K3.8 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.