List of 4 recipes using Soured dough (lactose free)
A short selection of recipes from this list
Recipe categories
- Baking : 4 recipes
Baking
Classic French white bread
This is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner. October 15th 2026324 K4.1 3 hours 50 min.
Olive and pesto bread
This bread with olives and pesto has a very Italian flavour: a ciabatta dough, herbes de Provence and green olives. The loaf is baked in a tin, with a thin layer of pesto spread in the middle between two pieces of dough, and green olives (with stones removed) pressed into the top. October 28th 202692 K3.8 3 hours 60 min.
Tomato foccacia
Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan. October 14th 2026103 K4.3 4 hours 55 min.
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black). October 25th 2026140 K4.3 4 hours 15 min.