Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,218 Kcal or 17,660 Kj | 191 gr | 543 gr | 636 gr |
211 % | 73 % | 51 % | 96 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 14 gr | 40 gr | 47 gr |
16 % | 5 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,109 Kcal or 8,830 Kj | 95 gr | 271 gr | 318 gr |
105 % | 37 % | 26 % | 48 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Mustard baps, French baguettes, Ocean bread, Ali Baba bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Blackcurrant liqueur, Benoîton, Minted Melon, Tomato foccacia, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Loaf for "les filles'", Two-olive ciabatta, Cretan Bread, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Loaf for "les filles'", Pasta with pesto and preserved tomatoes, Fried egg in bread, Roasted leeks with pesto, ... All |
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