Ciabatta

For 15 Ciabattas, you will need:

1 200 ml milk
2 150 ml water
3 9 g salt
4 15 g caster sugar
5 50 ml olive oil
6 500 g flour
7 20 g yeast
8 a little milk
Total weight: 944 grams

Change those ingredients for: 5 Ciabattas 15 Ciabattas 30 Ciabattas 45 Ciabattas

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
1 hour 1 min.	2 hours	20 min.	3 hours 21 min.

Keeping: Several days in a towel bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Pour 200 ml milk, 150 ml water, 9 g salt, 15 g caster sugar and 50 ml olive oil into a pan, and warm over gentle heat.

You can also melt all these ingredients in a bowl in the microwave for 1 minute.

Stage 2 - 3 min.

Tip 500 g flour and 20 g yeast into the bowl of a food processor, then add the warmed liquid.

Stage 3 - 6 min.

Knead on minimum speed for 5 to 8 minutes, until the dough is evenly mixed and elastic.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 5 min.

Tip out onto the worktop without flour, and stretch...

Stage 5 - 5 min.

... then fold back on itself a number of times.

You can see how to do this in the recipe for leavened bread which has videos showing the movement.

Stage 6 - 2 hours

Next place the dough in a bowl, cover with a plastic sheet, and leave in a warm place until doubled in volume, which will take 2-3 hours.

Stage 7 - 5 min.

After this time, tip the dough out onto the worktop, press to expell the CO₂ gas that has formed, and shape into a ball.

Stage 8 - 10 min.

Cut the ball of dough into smaller pieces of about 50 g.

Stage 9 - 10 min.

Then roll each piece under your hand to make a nice ball and place on a baking sheet, as shown in this short video.

You will see that you should try to keep both thumb and little finger straight (these roll the ball), and the other 3 fingers curved over the top.

Stage 10 - 5 min.

The dough is very sticky, which is quite normal, but means that they risk sticking to the plastic sheet when covered again.

This little trick will help to avoid this: place a glass in the middle of each sheet between the rolls...

Stage 11 - 2 min.

And lay the plastic sheet over the glasses, so that the dough does not stick to it.

Stage 12 - 5 min.

Leave the rolls to rise and double in volume for 1 or 2 hours in a warm place.

Preheat oven to 180°C (360°F).

Just before baking, brush the rolls with a little milk to help them brown.

Stage 13 - 20 min.

Cook for about 20 minutes until golden brown, then leave to cool on a wire rack.

Remarks

Ciabattas are great on their own, but you can use them to make delicious sandwiches, or for hamburgers.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 15 Ciabattas : 1.56 €
Per Ciabatta : 0.10 €

Note : These prices are only approximate

Change currency:

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	Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Pizza dough, Gâteau Nantais, Cheese Soufflé, Meatballs, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, "Psychedelic" sandwich bread, Chocolate rolls (petits pains), Chocolate cream, Potato gratin, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Ali Baba bread, Puff or flaky pastry (pâte feuilletée), Citrus crunch, Chicken nems, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Vol-au-vent, Melt-in-the mouth meat and vegetables in a sealed casserole, Endives "bonne femme", Seared tuna with lemon and lime, ... All

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