Ciabatta
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good.
304 K 4.0/5 (27 reviews)
3 hours 25 min.
Easy
1.60 €
15 Ciabattas
8 IngredientsLast modified on: October 24th 2017
200 ml 
150 ml 
9 g 
15 g 
50 ml 
500 g 
20 g Times for this recipe
Preparation: 1 hour 1 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Pour 200 ml milk, 150 ml water, 9 g salt, 15 g caster sugar and 50 ml olive oil into a pan, and warm over gentle heat.
You can also melt all these ingredients in a bowl in the microwave for 1 minute.
You can also melt all these ingredients in a bowl in the microwave for 1 minute.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 6 min.
Knead on minimum speed for 5 to 8 minutes, until the dough is evenly mixed and elastic.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - ⌛ 5 min.
Tip out onto the worktop without flour, and stretch...
Stage 5 - ⌛ 5 min.
... then fold back on itself a number of times.
You can see how to do this in the recipe for leavened bread which has videos showing the movement.
You can see how to do this in the recipe for leavened bread which has videos showing the movement.
Stage 6 - ⌛ 2 hours
Next place the dough in a bowl, cover with a plastic sheet, and leave in a warm place until doubled in volume, which will take 2-3 hours.
Stage 7 - ⌛ 5 min.
After this time, tip the dough out onto the worktop, press to expell the CO2 gas that has formed, and shape into a ball.
Stage 8 - ⌛ 10 min.
Cut the ball of dough into smaller pieces of about 50 g.
Stage 9 - ⌛ 10 min.
Then roll each piece under your hand to make a nice ball and place on a baking sheet, as shown in this short video.
You will see that you should try to keep both thumb and little finger straight (these roll the ball), and the other 3 fingers curved over the top.
You will see that you should try to keep both thumb and little finger straight (these roll the ball), and the other 3 fingers curved over the top.
Stage 10 - ⌛ 5 min.
The dough is very sticky, which is quite normal, but means that they risk sticking to the plastic sheet when covered again.
This little trick will help to avoid this: place a glass in the middle of each sheet between the rolls...
This little trick will help to avoid this: place a glass in the middle of each sheet between the rolls...
Stage 11 - ⌛ 2 min.
And lay the plastic sheet over the glasses, so that the dough does not stick to it.
Stage 12 - ⌛ 5 min.
Leave the rolls to rise and double in volume for 1 or 2 hours in a warm place.
Preheat oven to 180°C (360°F).
Just before baking, brush the rolls with a little milk to help them brown.
Preheat oven to 180°C (360°F).
Just before baking, brush the rolls with a little milk to help them brown.
Stage 13 - ⌛ 20 min.
Cook for about 20 minutes until golden brown, then leave to cool on a wire rack.
Remarks
Ciabattas are great on their own, but you can use them to make delicious sandwiches, or for hamburgers.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 400 RDI=40 % | 70 RDI=10 % | 2,440 RDI=120 % | 10,220 RDI: 120 % |
| Per 100 g | 6 RDI=3 % | 40 RDI=4 % | 6 RDI=1 % | 260 RDI=10 % | 1,080 RDI: 10 % |
| Per piece | 4 RDI=2 % | 30 RDI=3 % | 4 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
How much will it cost?
- For 15 Ciabattas : 1.60 €
- Per Ciabatta : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Poppy seed and lemon cake, Chocolate eclairs, Cheese Soufflé, Little lemon biscuits, Wiener Schnitzel, ... See them all 210
Milk
Like these other recipes: "Psychedelic" sandwich bread, Crème de foie gras, Polpete, Pan-baked hash brown (Hash-brown casserole), How to heat milk without it catching on the bottom of the pan, ... See them all 62
Water
Like these other recipes: Toffee apple upside-down cake, Confit of carrots with bacon, Stewed plums, How to seal a terrine or casserole dish, Cassoulet, ... See them all 139
Olive oil
Like these other recipes: Polenta, Two-olive ciabatta, Stuffed artichokes au gratin, Risotto with zucchinis and cherry tomatoes, Cajun-style lentil salad, ... See them all 550
Other recipes you may also like
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you... October 13th 2010266 K4.9 25 min.
Pork sautéed with green beans, Asian style
For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander. August 13th 202336 K 50 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025315 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011343 K 14 40 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020314 K 24.3 2 hours 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.