How about finding the recipes from the coking-ez.com site of your choice, without advertising, grouped together in an electronic book (a pdf file), personalized, that you can download on your own PC or mobile
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds. 18,7064.7/5 for 11 ratings 28 min.
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba.There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped... 28,8373.9/5 for 20 ratings 2 hours 20 min.
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over. 12,9584.7/5 for 19 ratings 1 hour 46 min.
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water.Once the skin has been removed, they are poached gently in a light syrup. 58,9743/5 for 2 ratings 1 hour 49 min.