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Poached pears

Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes.

19 K 5/5 (2 reviews)

30 min.

Easy

3.95 €

4 pears

3 Ingredients

Last modified on: November 22^th 2023

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For 4 pears, you will need:

1 4 Pears
2 3 pinches vitamin C
3 800 ml poaching syrup
Total weight: 1,520 grams

Change these quantities to make:

2 pears 4 pears 8 pears 12 pears

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 10 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.

Take 4 Pears, peel...

Stage 2

...and drop them as you go into a bowl of cold water to which you've added 3 pinches vitamin C, or if you don't have any, the juice of a lemon.

We do this to prevent the pears from turning brown once peeled, as they oxidize very quickly.

Stage 3

Remove a pear from the water, cut it in 2 lengthways, remove the core (an apple scoop is ideal for this, or alternatively a small spoon), then the tail of each half, before plunging them back into the cold water.

Stage 4 - 10 min.

Do this for all the pears.

Stage 5 - 10 min.

Pour into a saucepan, add 800 ml poaching syrup and cook over medium heat until a knife blade can easily cut through a pear.

Stage 6

Leave to cool in the syrup, covered, until ready to use.

Your poached pears are ready.

Remarks

Poaching syrup can be flavored with vanilla, aniseed, lemon zest, etc. etc. Feel free to follow your ideas.

This syrup can be reused several times, and you can even freeze it between uses.

You'll find recipes that recommend using pear trimmings (peelings and hearts) to flavor the poaching syrup before using it. Having tried them with and without, I don't find any marked difference.

Keeping: Several days, in their syrup, in a closed jar and in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=4 %	2,200 RDI=210 %	1 RDI=0 %	1,380 RDI=70 %	5,760 RDI: 70 %
Per 100 g	0	140 RDI=10 %	0	90 RDI=5 %	380 RDI: 5 %
Per pears	2 RDI=1 %	550 RDI=50 %	0	340 RDI=20 %	1,440 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 4 pears : 3.95 €
Per pears : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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