Last modified on: June 6th 2012
Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 4 gr | 16 gr | 0 gr |
4 % | 2 % | 2 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Tomato ladybirds, Piedmont salad, Fine multi-tomato tart, Tomato pesto, ... All |
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Your 2 comments or questions on this recipe
The only moment where skin is "needed", is for picnic, with well washed tomatoes, but that's all I think.