List of 5 recipes using Polenta meal (gluten free)

Creamy polenta with green asparagus

A deliberately creamy polenta (because we won't be grilling it afterwards), into which we'll add green asparagus and spring onion, cooked separately.

Polenta "Like in Morteau"

In this recipe, we'll combine polenta with the flavors of Franche-Comté—morel mushrooms, Morteau sausage, Jura wine, and cancoillotte—to create a truly indulgent dish.

Polenta à la Comtoise

A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.

Polenta with beetroot tops

Creamy polenta with beetroot tops just briefly wilted in a frying pan with spring onion.

Polenta

Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.