1 spring onion (scallion)
200 g beet tops
3 tablespoons olive oil
100 g polenta meal
500 ml whole milk
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=5 % | 60 RDI=10 % | 900 RDI=50 % | 3,750 RDI: 50 % |
| Per 100 g | 3 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=2 % | 220 RDI=10 % | 940 RDI: 10 % |
Change currency:

Like these other recipes: Italian hot chocolate , Rice pudding (riz au lait), Pistachio confectioner's custard, Parmesan cauliflower cheese, Chocolate rice pudding, ... See them all 68

Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, Beet leaf pesto, "Au vert" beef, ... See them all 4

Like these other recipes: Creamy polenta with green asparagus, Polenta à la Comtoise, Polenta, ... See them all 3

Like these other recipes: Baked potatoes with poached egg and tuna sauce , Small ratatouille with , Curried mussels with cabbage, Croque-monsieur potatoes, Bistro-style red endive salad, ... See them all 550
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)