1,511 easy and fully explained recipes, with +66K photos and 78 videos

Polenta à la Comtoise

A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.

14 K 5/5 (1 reviews)

30 min.

Easy

5.15 €

6 people

6 Ingredients

Last modified on: November 10^th 2024

For this recipe: I want to make it (241×) I made it (232×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 6 people, you will need:

1 100 g cooked Morteau sausage
2 100 g Comté cheese
3 250 g polenta meal
4 1 litre whole milk
5 200 g metton cancoillotte
6 salt
Total weight: 1,650 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 7 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 100 g cooked Morteau sausage into small cubes and set aside.

Stage 2 - 3 min.

Grate 100 g Comté cheese and set aside.

Stage 3 - 7 min.

Bring salted 1 litre whole milk to the boil, reduce heat to "low", and pour into 250 g polenta meal milk.

Stage 4 - 4 min.

Whisk until the polenta thickens.

Check seasoning.

Stage 5 - 1 min.

Pour 200 g metton cancoillotte...

Stage 6 - 3 min.

... and stir with a spoon (the whisk is no longer effective once the polenta has thickened), until it has melted.

Stage 7 - 1 min.

Add the grated Comté cheese.

Stage 8 - 3 min.

Stir again to melt.

Stage 9 - 3 min.

Finish with the diced Morteau sausages and mix one last time.

Stage 10

Serve piping hot.

Remarks

You can grill the diced Morteau sausage before pouring it into the polenta for a spicier taste.

Cancoillotte metton is not easy to find if you're not in Franche-Comté in France. If you can't find it, substitute it with classic cancoillotte.

Keeping: 1 or 2 days in the fridge, protected by cling film, can be frozen.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	140 RDI=50 %	80 RDI=8 %	110 RDI=20 %	1,890 RDI=90 %	7,910 RDI: 90 %
Per 100 g	8 RDI=3 %	5 RDI=0 %	6 RDI=1 %	110 RDI=6 %	480 RDI: 6 %
Per person	20 RDI=9 %	10 RDI=1 %	20 RDI=3 %	310 RDI=20 %	1,320 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 people : 5.15 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Moist chocolate cake

A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
December 30^th 201892 K5 1 hour 15 min.

Beetroot and black radish salad

The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.
December 8^th 202137 K 30 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018265 K4.3 1 hour 55 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16^th 2013299 K 15 2 hours 30 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21^th 2011272 K3.9 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.