Polenta à la Comtoise
A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.
23 K 5/5 (1 reviews)289274
Last modified on: November 10th 2024
For 6 people, you will need:
- 1
100 g cooked Morteau sausage - 2
100 g Comté cheese - 3
250 g polenta meal - 4
1 litre whole milk - 5
200 g metton cancoillotte - 6
Salt - Total weight: 1,650 grams
Times for this recipe
Preparation
25 min.
Cooking
7 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 100 g cooked Morteau sausage into small cubes and set aside.
Stage 2 - ⌛ 3 min.
Grate 100 g Comté cheese and set aside.
Stage 3 - ⌛ 7 min.
Bring salted 1 litre whole milk to the boil, reduce heat to "low", and pour into 250 g polenta meal milk.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 1 min.
Pour 200 g metton cancoillotte...
Stage 6 - ⌛ 3 min.
... and stir with a spoon (the whisk is no longer effective once the polenta has thickened), until it has melted.
Stage 7 - ⌛ 1 min.
Add the grated Comté cheese.
Stage 8 - ⌛ 3 min.
Stir again to melt.
Stage 9 - ⌛ 3 min.
Finish with the diced Morteau sausages and mix one last time.
Stage 10
Serve piping hot.
Remarks
You can grill the diced Morteau sausage before pouring it into the polenta for a spicier taste.
Cancoillotte metton is not easy to find if you're not in Franche-Comté in France. If you can't find it, substitute it with classic cancoillotte.
Cancoillotte metton is not easy to find if you're not in Franche-Comté in France. If you can't find it, substitute it with classic cancoillotte.
Keeping: 1 or 2 days in the fridge, protected by cling film, can be frozen.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 8 g RDI=13 % | 5 g RDI=2 % | 6 g RDI=9 % | 114 kcal RDI=6 % | 479 kJ RDI=6 % |
| Per person | 23 g RDI=36 % | 13 g RDI=5 % | 18 g RDI=25 % | 314 kcal RDI=16 % | 1,317 kJ RDI=16 % |
| Whole recipe | 139 g RDI=215 % | 83 g RDI=32 % | 110 g RDI=151 % | 1,888 kcal RDI=94 % | 7,905 kJ RDI=94 % |
How much will it cost?
For 6 people
5.15 €
Per person
0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Polenta meal
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Metton cancoillotte
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Cooked Morteau sausage
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