Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 5 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
896 Kcal or 3,751 Kj | 34 gr | 49 gr | 64 gr |
45 % | 13 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 4 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 9 gr | 12 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Cannelés, Panna cotta, Celeriac and parsley soup, Gratin Comtois, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Turnip top soup, Super-green, super-thrifty soup, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, ... All |
![]() | Polenta meal: You can check-out other recipes which use it, like for example: Creamy polenta with green asparagus, Polenta, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Bistro-style red endive salad, Surprise eggs, Bruschetta, Leek and Jerusalem artichoke soup, ... All |
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