List of recipes using Cancoillotte: 6 recipes (without meat)

White fish and leek fondue à la comtoise

A fondue of leeks, small pieces of fish, bound together at the last moment with a dollop of cancoillotte.

"Haute patate" green beans

Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.

Creamy Comtoise artichoke gratin

This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins.

Croustipatates

Croustipatates are potatoes that are melt-in-the-mouth on the inside and very crispy on the outside, thanks to a double cooking process, first in water, then in the oven. They're a perfect accompaniment to a variety of meat and fish dishes, but also a dish in themselves, with a little hot cancoillotte poured over them just before serving, for example.

Eggs Comtoise

In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese. The nest is served with fried sliced potatoes.

Mashed potatoes with cancoillotte cheese

Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.