This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
"Haute patate" green beans
Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.
12 K
55 min.
Easy
4.75 €
4 people
8 IngredientsLast modified on: June 11th 2025
1 
400 g 
400 g green beans
4 tablespoons 
1 knob 
250 g 
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 8 min.
Prepare 400 g green beans, cut into small pieces and cook in a large pot of boiling salted water until tender.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 10 min.
Pour the potatoes into the same cooking water and cook until just tender.
Stage 6 - ⌛ 2 min.
Drain.
Stage 7 - ⌛ 2 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Stage 8 - ⌛ 10 min.
Grill to taste, then remove to a plate.
Stage 9 - ⌛ 1 min.
Add 1 knob butter and the shallot to the pan over medium heat, season with salt and pepper, and cook for 1 minute without browning.
Stage 10 - ⌛ 1 min.
Add the green beans...
Stage 11 - ⌛ 2 min.
...and the potatoes and stir to heat through.
Stage 12 - ⌛ 2 min.
Pour in 250 g cancoillotte, stir again to warm the cancoillotte, and serve immediately.
Remarks
Green beans and potatoes can easily be prepared and cooked in advance, the day before for example.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 110 RDI=10 % | 80 RDI=10 % | 1,390 RDI=70 % | 5,810 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 6 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 4 people : 4.75 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Endive and beer soup, Vegetable pie, Chicken breasts with tarragon, Pan-fried potatoes, Hot box cheese , ... See them all 84
Green beans
Like these other recipes: Pork sautéed with green beans, Asian style, Rolls of fish in smoked ham, Mexican-style pork medallions , Green beans with tomato cream sauce, Green beans with tomato and cheddar cheese, ... See them all 17
Cancoillotte
Like these other recipes: Chicken fillets with cancoillotte sauce, Creamy Comtoise artichoke gratin, Eggs Comtoise, Endive gratin with cancoillotte, Comtois surprise bread, ... See them all 10
Oil
Like these other recipes: Remoulade celery with tarragon and mimosa eggs, Quiche Lorraine, Smoked tomato toast, Fish in a seed crust, Lemon Mayonnaise, ... See them all 102
Other recipes you may also like
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings. October 19th 2010542 K4.3 1 hour 15 min.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette). September 10th 2018428 K5 1 hour 50 min.
Fillets of sole meunière
Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the bone. November 10th 2014210 K4.3 25 min.
Avocado with Tuna
Here is a quick recipe for a simple starter: avocado, tuna, chopped herbs and mayonnaise. April 29th 201597 K5 15 min.
Sorrel omelette
A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce. June 1st 202238 K 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.