"Haute patate" green beans
Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.
752
55 min.
Easy
4 people
8 IngredientsLast modified on: June 11th 2025
1 
400 g 
400 g green beans
4 tablespoons 
1 knob 
250 g 
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 8 min.
Prepare 400 g green beans, cut into small pieces and cook in a large pot of boiling salted water until tender.
Stage 4 - 3 min.
Stage 5 - 10 min.
Pour the potatoes into the same cooking water and cook until just tender.
Stage 6 - 2 min.
Drain.
Stage 7 - 2 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Stage 8 - 10 min.
Grill to taste, then remove to a plate.
Stage 9 - 1 min.
Add 1 knob butter and the shallot to the pan over medium heat, season with salt and pepper, and cook for 1 minute without browning.
Stage 10 - 1 min.
Add the green beans...
Stage 11 - 2 min.
...and the potatoes and stir to heat through.
Stage 12 - 2 min.
Pour in 250 g cancoillotte, stir again to warm the cancoillotte, and serve immediately.
Remarks
Green beans and potatoes can easily be prepared and cooked in advance, the day before for example.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 110 RDI=10 % | 80 RDI=10 % | 1,390 RDI=70 % | 5,810 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 6 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 4 people : 4.75 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Salmon "en papillote" with small vegetables, Cherry tomato and green bean salad, Green beans "Napoléon", Grandma's salad, Green beans with tomatoes, ... See them all 17
Potatoes
Like these other recipes: Express sauerkraut, Truffade original, Home-made potato crisps , Ramekins of duchess potatoes, Pan-baked hash brown (Hash-brown casserole), ... See them all 83
Cancoillotte
Like these other recipes: Risotto-style celeriac, Eggs Comtoise, Mashed potatoes with cancoillotte cheese, Creamy Comtoise artichoke gratin, Comtois surprise bread, ... See them all 9
Oil
Like these other recipes: Mashed potatoes with cancoillotte cheese, Boeuf (beef) bourguignon, Salad lyonnaise, Roquefort sauce, Alpine gratin, ... See them all 93
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