Mashed potatoes with cancoillotte cheese


Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
19 K 5/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: June 16th 2024
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Mashed potatoes with cancoillotte cheese
Preheat oven to 200°C (390°F).

Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).

Stage 2 - 5 min.
Mashed potatoes with cancoillotte cheese
Quickly mash, or flatten, each potato half using a glass or roller.

Stage 3 - 2 min.
Mashed potatoes with cancoillotte cheese
Brush each one with oil...

Stage 4 - 3 min.
Mashed potatoes with cancoillotte cheese
...then turn them out onto a sheet of baking paper on a baking sheet.

Stage 5 - 2 min.
Mashed potatoes with cancoillotte cheese
Brush with more oil, then season with salt and pepper.

Stage 6 - 25 min.
Mashed potatoes with cancoillotte cheese
Bake until nicely colored.

Meanwhile, reheat 300 g cancoillotte over low heat.

Stage 7
Mashed potatoes with cancoillotte cheese
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.

In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=30 %160 RDI=20 %60 RDI=10 %1,450 RDI=70 %6,050 RDI: 70 %
Per 100 g5 RDI=2 %10 RDI=1 %5 RDI=1 %130 RDI=6 %530 RDI: 6 %
Per person20 RDI=6 %40 RDI=4 %20 RDI=2 %360 RDI=20 %1,510 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 4.00 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8th 2025534 K 14.5 2 hours 50 min.
Salmon "en papillote" with small vegetables
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
June 22th 2011254 K 15 1 hour 30 min.
How to cook pasta properly
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.
July 18th 20191.16 M4.4 25 min.
How to use a vanilla pod effectively
How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here.
February 21th 2011398 K4.3 35 min.
Apple charlotte with toasted brioche
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
June 5th 2013283 K3.8 2 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page