List of 4 recipes using Verbena (gluten free)

Chocolate-verbena cream

A chocolate cream with delicious aromas of fresh verbena.

Roasted Apricots with Verbena

Roasted apricots are simply apricots cut in half and then gently baked in the oven with a little butter and sugar, to caramelize them and intensify their flavor. The result is a fruit that’s softer, more fragrant, and slightly candied—without turning into a full-fledged compote—which is often served with yogurt, ice cream, or cottage cheese, for example. Here’s a version with verbena, an herb that pairs very well with apricots.

Salad of vine peaches and apricots with verbena

A simple fruit salad of apricots and vine peaches, with a delicious verbena syrup.

Apple compote with verbena

For this version of stewed apple, we'll add the delicate taste of fresh verbena, which goes very well with apples.