Apple compote with verbena


Apple compote with verbena
For this version of stewed apple, we'll add the delicate taste of fresh verbena, which goes very well with apples.
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Last modified on: November 23th 2025
For 800 g, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 15 min.
Apple compote with verbena : Stage 1
Peel 1 kg apple, cut into quarters, remove core, then cut into small pieces.

Pour 1/3 of the apples into the saucepan.

Stage 2 - ⌛ 1 min.
Apple compote with verbena : Stage 2
Place half the verbena on top.

Stage 3 - ⌛ 2 min.
Apple compote with verbena : Stage 3
Pour another third of the apples into the pan, and place the other half of the verbena on top.

Stage 4 - ⌛ 1 min.
Apple compote with verbena : Stage 4
Finish with the remaining apples, pour in 5 tablespoons water and 50 g caster sugar.

Stage 5 - ⌛ 1 min.
Apple compote with verbena : Stage 5
Place over low heat and cover.

Stage 6 - ⌛ 20 min.
Apple compote with verbena : Stage 6
From time to time, discover and stir the apples.

Stage 7
Apple compote with verbena : Stage 7
They will gradually stew and reduce.

Stage 8 - ⌛ 3 min.
Apple compote with verbena : Stage 8
When the apples are almost all stewed, remove and discard the sprigs of verbena.

Stage 9 - ⌛ 2 min.
Apple compote with verbena : Stage 9
Blend if you like a smooth compote.

Stage 10
Apple compote with verbena : Stage 10
Your apple-verbena compote is ready, and can now be put into jars.
Remarks
The quantities of sugar and verbena are only indicative, so feel free to adapt them to your taste.
Keeping: Several days in the fridge, in a closed jar.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %170 RDI=20 %3 RDI=0 %710 RDI=40 %2,970 RDI: 40 %
Per 100 g010 RDI=1 %060 RDI=3 %260 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 800 g : 1.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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