Apple compote with verbena


Apple compote with verbena
For this version of stewed apple, we'll add the delicate taste of fresh verbena, which goes very well with apples.
54
Grade this recipe:
Keywords:
Last modified on: November 23th 2025
For 800 g, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 15 min.
Apple compote with verbena : Stage 1
Peel 1 kg apple, cut into quarters, remove core, then cut into small pieces.

Pour 1/3 of the apples into the saucepan.

Stage 2 - ⌛ 1 min.
Apple compote with verbena : Stage 2
Place half the verbena on top.

Stage 3 - ⌛ 2 min.
Apple compote with verbena : Stage 3
Pour another third of the apples into the pan, and place the other half of the verbena on top.

Stage 4 - ⌛ 1 min.
Apple compote with verbena : Stage 4
Finish with the remaining apples, pour in 5 tablespoons water and 50 g caster sugar.

Stage 5 - ⌛ 1 min.
Apple compote with verbena : Stage 5
Place over low heat and cover.

Stage 6 - ⌛ 20 min.
Apple compote with verbena : Stage 6
From time to time, discover and stir the apples.

Stage 7
Apple compote with verbena : Stage 7
They will gradually stew and reduce.

Stage 8 - ⌛ 3 min.
Apple compote with verbena : Stage 8
When the apples are almost all stewed, remove and discard the sprigs of verbena.

Stage 9 - ⌛ 2 min.
Apple compote with verbena : Stage 9
Blend if you like a smooth compote.

Stage 10
Apple compote with verbena : Stage 10
Your apple-verbena compote is ready, and can now be put into jars.
Remarks
The quantities of sugar and verbena are only indicative, so feel free to adapt them to your taste.
Keeping: Several days in the fridge, in a closed jar.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %170 RDI=20 %3 RDI=0 %710 RDI=40 %2,970 RDI: 40 %
Per 100 g010 RDI=1 %060 RDI=3 %260 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 800 g : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.68 M 74.3 4 hours 40 min.
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The...
April 3rd 20201.73 M 304.0 7 days 15 min.
How to cook bacon and remove excess fat
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.
February 21th 2011398 K 44.8 15 min.
How to choose an avocado well
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
June 28th 2011197 K4.4 1 min.
Little apple turnovers with almonds and raisins
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
September 11th 2018317 K3.8 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page