List of recipes using Breton sablé biscuit dough: 4 recipes

Breton sablé biscuit dough
[Breton apple and rhubarb tart ]
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.
2,8605/5 for 1 ratings 1 hour 44 min.
[Breton strawberry and verbena tart]
Breton strawberry and verbena tart
Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.
2,589 1 hour 47 min.
[Little blackcurrant and vineyard peach sablé tarts ]
Little blackcurrant and vineyard peach sablé tarts
Superb little tarts, bursting with summer flavours: a Breton sablé base, a blackcurrant crémeux, and topped with slices of vineyard (or blood) peaches, every bit as delicious as they are colourful..
1,081 4 hours 19 min.
[Raspberry tart]
Raspberry tart
This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze. It's a bit more complicated than a normal tart, but the result is well worth the...
4,5585/5 for 1 ratings 1 hour 41 min.

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