Breton strawberry and verbena tart
Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.
39 K 3/5 (4 reviews)
1 hour 50 min.
Easy
1 tart
5 IngredientsLast modified on: August 11th 2019
For 1 tart, you will need:
- 1
350 g Breton sablé biscuit dough - 2
50 g white chocolate - 3
300 g Fruit crémeux - 4
Verbena - 5
30 g apricot glaze (optional) - Total weight: 700 grams
Change measures:
Times for this recipe
Preparation: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Prepare the sablé base with 350 g Breton sablé biscuit dough, as explained here.
Leave to cool, then use a brush to coat the top with 50 g white chocolate, melted over a bain-marie. Leave to set.
This coating stops the crémeux topping soaking into the sablé base, helping it to stay crisp.
Leave to cool, then use a brush to coat the top with 50 g white chocolate, melted over a bain-marie. Leave to set.
This coating stops the crémeux topping soaking into the sablé base, helping it to stay crisp.
Stage 2 - 3 min.
Sit the sablé base on a sheet of cooking parchment, laid on a baking sheet, and place a dessert ring over it.
Stage 3 - 40 min.
Prepare a verbena crémeux, follwing the method for fruit crémeux, but replace the coulis with verbena-infused cream (heat the cream, then leave the verbena to infuse).
Pour on top of the sablé base.
Leave to set in the fridge for about an hour.
Pour on top of the sablé base.
Leave to set in the fridge for about an hour.
Stage 4 - 3 min.
When the crémeux is set, sit the tart (still in its dessert ring) on its serving plate.
Stage 5 - 15 min.
Arrange a layer of fresh strawberries on top. Use small ones if possible that do not need to be cut.
Stage 6 - 5 min.
For a more attractive finish, glaze the top, using a brush, then remove the dessert ring.
Stage 7 - 1 min.
Decorate with a sprig of verbena.
Refrigerate before serving.
Refrigerate before serving.
Remarks
This trio of sablé-crémeux-fruit works very well and lends itself to many variations. Another great topping duo is lime with strawberries, or why not try lemon with raspberries?
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 1,070 RDI=100 % | 330 RDI=50 % | 3,360 RDI=170 % | 14,090 RDI: 170 % |
| Per 100 g | 9 RDI=4 % | 150 RDI=10 % | 50 RDI=7 % | 480 RDI=20 % | 2,010 RDI: 20 % |
How much will it cost?
- For 1 tart : 3.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Breton sablé biscuit dough
You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , Raspberry tart, ... See them all 3
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Apple and blackcurrant tarts, Raspberry tart, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , ... See them all 5
White chocolate
Like these other recipes: How to keep a tart pastry case crisp, Raspberry tart, Strawberry Verveine Tart , Two-coloured chocolate-orange tart, Blackberry and almond fondant tart, ... See them all 8
Verbena
Like these other recipes: Peach and verbena feuilleté, Little apple and verbena tarts, Pear verbena tarts, Verbena flan, Salad of vine peaches and apricots with verbena, ... See them all 7
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021433 K4.6 5 hours 30 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.October 3rd 2010329 K5 1 hour 25 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".June 15th 2020495 K 25 3 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.