Cooking utensils: Brush


Brush

Brush

For coating or glazing with a liquid, water or beaten egg-yolk for example, or for gently removing excess flour or sugar.

If you intend to buy:

Get two: a small and a larger one with plastic handles, and food-quality bristles, which can go in the dishwasher.
Brush
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Last modified on: April 29th 2020

Recipes which use this utensil: 114, of which:

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