Cooking utensils: Pan


Pan

Pan

The basic utensil in cooking, for everything that needs to be cooked, boiled, heated, etc.

If you intend to buy:

Basically you need a set of good quality pans. Quality means: stainless, with a thick base, if possible with either a removable or metal handle (which can be put in the oven). Avoid non-stick pans, it's not easy to see what's going on in them, with the black bottom.
Pan
2,069,510 1083.4/5 for 253 ratings
Grade this page:

Last modified on: April 29th 2020

Recipes which use this utensil: 20, of which:

Post your comment or question

I am not a leaving thing

100 latest comments posted

Back to top of page