Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
124 K 4.3/5 (27 reviews)
3 hours 60 min.
Easy
15.20 €
6 people
9 IngredientsLast modified on: April 27th 2017
1 kg beef
750 ml red wine
1 
2 
4 leaves 
50 g 
1 tablespoon 
2 tablespoons 
900 g Times for this recipe
Preparation: 25 min.
Cooking: 3 hours 35 min.
All in all: 3 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Choose a piece of beef that looks good, trim it, then salt and pepper generously on both sides.
Stage 2 - ⌛ 5 min.
Put into a cooking bag with half the red wine, the carrot (peeled and cut into chunks), bayleaf and sage.
Stage 3 - ⌛ 3 hours
Put in the oven at 300°F (150°C) and leave to cook for 3 hours.
Stage 4 - ⌛ 3 min.
After this time, remove the meat from the bag and discard the carrot, herbs and wine.
Stage 5 - ⌛ 2 min.
Make the red-wine sauce: pour the remaining wine into a saucepan on low heat...
Stage 6 - ⌛ 30 min.
...and reduce by 3/4.
Salt, pepper and incorporate 50 g butter one small piece at a time, while whisking.
Salt, pepper and incorporate 50 g butter one small piece at a time, while whisking.
Stage 7 - ⌛ 5 min.
Finish by incorporating 1 tablespoon cornflour to thicken the sauce, whisking all the time.
Stage 8 - ⌛ 5 min.
Cut the meat into individual portions and fry these on both sides in a little oil.
Stage 9 - ⌛ 5 min.
Serve each portion on a hot plate, with potato purée on the side and the red-wine sauce poured over.
Remarks
Chuck would be my choice for this, but you can use any other cut you like.
It doesn't matter if the beef has "stringy bits" left in it, as these will melt during the long, slow cooking.
It doesn't matter if the beef has "stringy bits" left in it, as these will melt during the long, slow cooking.
Keeping: A few days in the fridge.
Source: Home made, based on a recipe by Guy Savoy.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 400 RDI=150 % | 1,780 RDI=170 % | 1,570 RDI=240 % | 23,460 RDI=1,170 % | 98,240 RDI: 1,170 % |
| Per 100 g | 10 RDI=5 % | 60 RDI=6 % | 50 RDI=8 % | 800 RDI=40 % | 3,360 RDI: 40 % |
| Per person | 70 RDI=30 % | 300 RDI=30 % | 260 RDI=40 % | 3,910 RDI=200 % | 16,370 RDI: 200 % |
How much will it cost?
- For 6 people : 15.20 €
- Per person : 2.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Beef
Like these other recipes: How to slow cook meat, Roast beef "like they do it in Santa Fe", Taos hotpot, How to cook red meat properly, Boeuf (beef) bourguignon, ... See them all 10
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, Spinach parmentier, Duck Parmentier, Fried rillettes, ... See them all 15
Red wine
Like these other recipes: Mushroom bourguignon, Oxtail Parmentier, Mulled wine Belle-Plagne style, Aperitif rolls, Saucipain, ... See them all 19
Butter
Like these other recipes: Tomato tatin, Creamy polenta with green asparagus, Warm white bean salad with smoked trout, X-Files cookies, Eggs en Cocotte à la Française, ... See them all 492
Other recipes you may also like
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version. May 4th 2012163 K5 2 hours 8 min.
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs. May 29th 2013125 K5 2 hours 50 min.
Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake. September 10th 201892 K5 2 hours 2 min.
Chicken and Avocado Salad
A delicious salad of radishes, tomato, avocado and chicken. October 14th 201570 K5 35 min.
Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one, inspired by Gaston Lenôtre, the raspberry jam is mixed with a little tart (in the other sense!) stewed apple. November 27th 201668 K4.7 1 hour 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.