For 1 tart, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 29 min. 1 hour 25 min. 1 hour 54 min. Keeping:
Several hours in the fridge. After this, it will still be good, but less crisp
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
The lime filling
Put 4 g
to soak in cold water.
Stage 2 -
Weigh 125 g
briefly until liquid.
: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for
in another recipe.
Stage 3 -
Stage 4 -
Put the pan on medium heat and bring the mixture to the boil while
Stage 5 -
Add the eggs and bring back to the boil.
Take off the heat.
Stage 6 -
Finish by mixing in the gelatine (after draining well).
Stage 7 -
It is not essential, but give the mixture a quick blast with a
if possible to emulsify it slightly.
Stage 8 -
If you wish to improve the appearence, add a few drops of green colouring to the filling.
Cover and leave the filling to cool.
Stage 9 -
Stage 10 -
Stage 11 -
When both the filling and pastry case are cold, pour the filling into the case, level the surface by tapping the sides, then put to set in the fridge for at least 1 hour.
Stage 12 -
Stage 13 -
Colour the top of the meringue, either by putting the tart under a hot grill for a few seconds, or by using a torch.
Decorate with a few shreds of lime zest. Remarks
You can use the same recipe to make a lemon meringue tart, but you will not need colouring.
If you don't have time to make Italian meringue, normal
will do just fine.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Alsatian apple tart, ... All Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Lemon Tart / Meringue Pie, Lemon Meringue Pie Verrines, Frozen Nougat, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Tea and white chocolate biscuits, Yeast-based flaky dough (for croissants), Little Christmas biscuits, Arizona cupcakes, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Apple charlotte with toasted brioche, Biscuit de Savoie sponge cake, Blackcurrant, vanilla and lime verrine , Agen prune cake, ... All News list of cooking-ez.com
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