Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 25 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,920 Kcal or 8,039 Kj | 24 gr | 257 gr | 123 gr |
96 % | 9 % | 24 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 2 gr | 27 gr | 13 gr |
10 % | 1 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,920 Kcal or 8,039 Kj | 24 gr | 257 gr | 123 gr |
96 % | 9 % | 24 % | 19 % |
![]() | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Alsatian apple tart, ... All |
![]() | Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Pear and lime meringue pie, Lemon Meringue Pie Verrines, Frozen Nougat, Rhubarb mousse, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Passion fruit jellies, Clafoutis "Marie-Antoinette", Stewed rhubarb, Fresh mint ice-cream, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Gâteau Basque , Leek and artichoke tart à la piémontaise, Madeleines, "Oeufs rabattus" with leeks, ... All |
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