Last modified on: July 1st 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 25 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,159 Kcal or 13,226 Kj | 182 gr | 2,047 gr | 583 gr |
158 % | 70 % | 193 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 19 gr | 215 gr | 61 gr |
17 % | 7 % | 20 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,159 Kcal or 13,226 Kj | 182 gr | 2,047 gr | 583 gr |
158 % | 70 % | 193 % | 88 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Tarte Normande, ... All | |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Lemon Tart / Meringue Pie, Lemon Meringue Pie Verrines, Frozen Nougat, Pear and lime meringue pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Nanou's apple and almond cake, Turnip and Jerusalem artichoke soup, Fraisier (French strawberry cake), Pork Chops Champvallon style, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Gâteau Nantais, "Psychedelic" sandwich bread, Blackberry and almond fondant tart, Basic cake batter - the French way, ... All |
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