Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Smoky potato and potimarron gratin, Shortcrust pastry (pâte brisée), Cauliflower "moelleux" in ramekins, Oaty walnut cake , ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Rosemary steamed fish, Seafood sauerkraut, Spaghetti with mussels and basil, Salmon with sorrel, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare broccoli, How to prepare corn salad, Provençal remoulade sauce, Fresh pasta dough, Artichoke hearts forestier , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , How to slow cook meat, Spaghetti with mushrooms, Tabbouleh, Rice and peas, ... All |
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