Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Hazelnut and orange cake, Nanou's apple and almond cake, Cashew-nut and Parmesan biscuits, Apple and almond gratin, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Sauce Normande (for fish), Mackerel Fillets in White Wine, Mussels marinière, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Langoustine and leek tarts, Breton style shellfish and vegetable soup, Potimarron (chestnut pumpkin) "au gratin", Spinach on toast with bechamel, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare cabbage, Fresh pasta dough, Cervelle de Canut, Red mixed pickle, Provençal remoulade sauce, ... All |
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