Last modified on: February 2nd 2012
Keywords for this recipe:SauceButterWhiteVinegarWhite wineCity of nantesPreparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 1 gr | 2 gr | 52 gr |
24 % | <1 % | <1 % | 8 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Gratin Parmentier, Crisp apricot and pistachio tart, Mushroom bourguignon, Sandwich bread, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , French onion soup, Spaghetti with smoked salmon, Seb's Italian-style aperitif slices, Fillets of sole Dieppoise, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Endives , Fresh spinach with cream, Montbenoit's canapés, Pan-fried fish fillets, braised cabbage with Noilly Prat, Polenta with spinach and soft-poached egg, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, Pickled gherkins, Mackerel Fillets in White Wine, Cervelle de Canut, Fresh pasta dough, ... All |
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