Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 37 gr | 218 gr | 136 gr |
41 % | 14 % | 21 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 41 gr | 26 gr |
8 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 9 gr | 5 gr |
2 % | 1 % | 1 % | 1 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Saint Honoré cake, Profiteroles, Puits d'amour, Mini Mont-Blanc choux puffs, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, St Tropez tart, Brioche feuilletée (flaky brioche), Milk rolls, Liège waffles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Lemon and grated apple tart, Eggs meurette, French Family Cake, Autumn apple and plum crumble pie, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Sausage in brioche, Cochelin d'Evreux, Vol-au-vent cases, Lumberjack turnovers, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)